Homeschooling with vision, home business for skills, home cooking for health, and homemaking with love.
Friday, February 6, 2009
We're Back from our Mexican Rivera Cruise!
20 Great Reasons to Homeschool
Thursday, February 5, 2009
Good cheap food!
That's it. I have got to lower my food budget! As always the cheapest food is closest to the ground, or closer to its source or growth. No packaging, no instructions on how to prepare and is not in bright colorful eye catching boxes in the mid level shelf at your favorite store.
My low to the ground food products come in clear plastic bags from my favorite bulk and health supply store Azure Standard. Nevertheless, for all of us some packaged processed food slips in now and then. This is the taming I need to do. As my whole focus in the last year or so has been to go lower, going raw fits that intent but some cooked foods are OK. Such as a nice warm bowl of quinoa with raw almond milk, currants and a little raw honey. Here are healthy, nourishing foods you can always find at a good, low price consumed raw, sprouted or even cooked.
- No matter what store
- No matter what season
- No matter if you don’t clip coupons.
eggs bananas carrots corn broccoli lettuce cabbage celery potatoes sweet potatoes onions can of wild Alaska salmon natural peanut butter yogurt | oatmeal home made bread home ground flour corn meal quinoa brown rice beans lentils pasta spaghetti sauce sunflower seeds popcorn (not microwaved) string cheese clover seeds for sprouting |
Tuesday, February 3, 2009
Natural minty toothpaste
Mix together:
~2 Tablespoons of Coconut Oil (You can purchase this from this from Mountain Rose Herbs - $121 for a 5-gallon bucket.) Use more for a creamier consistancy
~3 Tablespoons of Baking Soda
~5 drops Peppermint Essential oil
~5 drops Spearmint Essential Oil
~a pinch of Stevia powder
I have used baking soda to brush my teeth before (and felt a bit like a martyr because the taste was less-than-desirable), but this was incredible! I am so thrilled at how well it turned out! The coconut oil gives it a creamy consistency, and holds the Baking Soda together, while the Stevia and essential oils gives it a yummy flavor. (I chose to use part Spearmint instead of all Peppermint because the Spearmint doesn’t have that “hot” mouth feel that Peppermint does. This is important to little people!) Note: I feel safe allowing these essential oils to be used in a situation where they could possibly be ingested because 1) the amounts are so small, and 2) both Spearmint and Peppermint essential oils are on the FDA’s GRAS (generally recognized as safe) list.