Friday, June 6, 2008

Finally, Dental Amagams are Acknowleged as Dangerous.

Silver-colored metal dental fillings contain mercury that may
cause health problems in pregnant women, children and fetuses, the
Food and Drug Administration said on Wednesday after settling a
related lawsuit.

As part of the settlement with several consumer advocacy groups,
the FDA agreed to alert consumers about the potential risks on its
website and to issue a more specific rule next year for fillings that
contain mercury, FDA spokeswoman Peper Long said.
Millions of Americans have the fillings, or amalgams, to patch
cavities in their teeth.

"Dental amalgams contain mercury, which have neurotoxic effects on
the nervous systems of developing children and fetuses," the FDA said in a
notice on its Web site.

"Pregnant women and persons who may have a health condition that makes
them more sensitive to mercury exposure, including individuals with existing high
levels of mercury bioburden, should not avoid seeking dental care, but should
discuss options with their health practitioner," the agency said.

According to Dr. Robert O. Young, a researchscientist at the pH Miracle Living Center,"mercury filings can be a focal point for acidic toxicity and poisoning of the blood and tissues. Mercury is known to be one of the most dangerous
and toxic substances on the planet."

"Many people are unaware that "silver" amalgam dental fillings are actually
50% mercury. The American Dental Association (ADA) refuses to publicly state
that dental amalgam fillings contain a high level of mercury, and adamantly
denies that the mercury escaping from them can cause serious health issues."

"Yet it has been proven that fillings lose their mercury content. According to
Joyal Taylor, DDS, one dental researcher removed fillings that had been in a patient's mouth for five years. He also removed twenty year old fillings
from another patient's mouth. He tested the percentage of mercury content if
both fillings, and found that the five year old fillings had lost one half of
their mercury, and the twenty year old fillings had lost all of their mercury.
Fillings tend to fracture at the edges and begin to crumble away,
and mercury is absorbed by the roots of the teeth as well as the surrounding bone
and adjacent gum tissue."

"Every day, we do things that can increase the release of mercury vapor from
amalgam fillings: brushing our teeth, using a water pick, chewing gum, and
consume hot foods and drinks can all releaseup to 300 parts per million of
mercury colloids. Any levels over 1 part per million can be cytotoxic
to the blood and tissues."

"Removing amalgams without special precautions increases mercury blood levels
for a period of time. Such a concentrated release of mercury can severely exacerbate
existing neurological conditions."

"It is best to consult with your Dentist about removingyour mercury filings over a
6 to 12 month periodof time so the body can adequately remove this
highly acidic material out through the elimination organs."

The FDA must issue the new rules in July 2009, Long said.The lawsuit settlement
was reached on Monday with several advocacy groups, including Moms Against
Mercury, which had sought to have mercury fillings removed from the U.S. market.

While the FDA previously said various studies showed no harm from mercury fillings,
some consumer groups contend the fillings can trigger a range of health problems
such as multiple sclerosis and Alzheimer's disease.

In 2006, an FDA advisory panel of outside experts said most people
would not be harmed by them, but said the agency needed more information.

Mercury has been linked to brain and kidney damage at certain levels.
Amalgams contain half mercury and half a combination of other metals.
Charles Brown, a lawyer for one of the groups called Consumers for Dental Choice,
said the agency's move represented an about-face. "Gone, gone, gone are all of FDA's
claims that no science exists that amalgam is unsafe," he said in a statement.

J.P. Morgan Securities Inc. analyst Ipsita Smolinski said the FDA is not
likely to outright ban the fillings next year but will probably call
for restrictions."We do believe that the agency will ask for the
label to indicate that mercury is an ingredient in the filling, and that
special populations should be exempt from such fillings, such as:
nursing women, pregnant women, young children, and immunocompromised
individuals," Smolinski wrote in a research note on Wednesday.
Dr. Young stated, "mercury filings are one ofthe major contributors to an acidic
environmentand can cause an imbalance in the alkaline
design of the body leading to dis-ease of the blood and tissues."
To learn more about the science of Dr. Robert and Shelley Young go to:

Miracles happen not in opposition to nature, but in opposition to what
we know of nature.
St. Augustine

Any sufficiently advanced technology is indistinguishable from magic
Arthur C. Clarke

There are only two ways to live your life. One, is as though there are
no miracles. The other is as though everything is a miracle.
Albert Einstein

Living a Lifestyle of Learning daily

Eat your colors!

Eat your colors! Wild colors, bright colors.

That's it.

It is that simple!

Eat a variety of colors everyday and you have some of the most basic ingredients for a healthy diet.

Have you ever noticed how colors fade as they are cooked? Perhaps another indication that we need to eat more raw. Furthermore, have you ever noticed the lack of colors in fast food restaurants. They have to include in their logo and all of the surrounding decor very bright and varied colors-perhaps to make up for the lack of color in the actual food!

Red: tomatoes and tomato sauces, raspberries, apples, strawberries, pomegranates, cherries, peppers, radishes, and watermelon

Purple-blue: plums, grapes, blueberries, blackberries, red cabbage, beets, and eggplant

Oranges: oranges, sweet potatoes, cantaloupe, carrots, winter squash, apricots, peppers, and mangoes

Orange-yellow: tangerines, oranges, peaches, papayas, pineapples, peppers, and nectarines

Yellow: lemons, corn, peppers, and yellow squash

Green: salad greens, kiwi, broccoli, avocados, Brussels sprouts, chives, green onions, parsley, cilantro, green beans, spinach, peppers, Swiss chard, and kale

White-green: celery, asparagus, honeydew, and pears

White: mushrooms, onions, cauliflower, garlic, leeks, shallots, bananas, artichokes, and bamboo shoots

Living a Lifestyle of Learning daily