Many years ago I remember my mother telling me the dangers of tropical oils. She wouldn't buy crackers made with palm oil or any other products with the deadly heart damaging oil. How far we have come. Much info and misinformation has been propagated by the oil refining companies that has hidden the actual health benefits of this highly saturated natural oil. In fact, coconut oil is so beneficial it is now slated as a safeguard against the deadly disease killers today, cancer and heart disease. Below is an excerpt from the book, Nourishing Traditions.
Tropical oils are more saturated than any other vegetable oil. Palm oil is about 50%saturated, with 41 % oleic acid and about 9%linoleic acid. Coconut oil is 92% saturated with over two-thirds of the saturated fat as medium chain fatty acid. Of particular interest is lauric acid, found in large quantities in both coconut oil and mother's milk. This fatty acid has both antifungal and antimicrobial properties.
.... these oils are stable and can be kept at room temperature for many months without becoming rancid. Highly saturated tropical oils do not contribute to heart disease but have nourished healthy populations for milennia.
From "The Coconut Oil Miracle"
When taken as a supplement, used in cooking, or applied directly to the skin, coconut oil has been found to promote weight loss, help protect against many diseases, strengthen the immune system, improve digestion, and prevent premature aging of the skin.
Another quote,
It is easily digested by the body and unlike other fats (which tend to go to fat stores), the medium chain fatty acids in coconut oil are used by the body for metabolism. Coconut oil is uniquely rich in lauric acid, a fatty acid chain that is a prime ingredient in mother's milk, which helps to protect infants from sickness. The lauric acid becomes 2-monolauren in the stomach which has been shown by research to have antibacterial, antiviral, and antiparasitical properties
I have been using this wonderful lightly fragrant coconut oil for a few years now with great results. The oil is excellent for frying, having the most highest flash point of any oil on the market today. (meaning it will not become rancid and contain damaging free radicals either when over heated.) Baking with coconut oil also produces light and fluffy results that maintains the freshness longer than low fat baked goods.
BUT, there has been just one issue that I have struggled with over this past few years! The cost of coconut oil is high! At over $30.00 per half gallon it puts it out of the league for the budgeting healthy consumer. Searching for a solution, I came across Mountain Rose Herbals a company out of Oregon that has 1 gallon of organic, cold pressed, unrefined coconut oil for less than what I regularily pay for a half gallon. (1 gallon for $28.00 compared to a half gallon for $32.00!) Furthermore, if I like this product I can purchase a 5 gallon bucket at $121.00 and maybe share it around with some friends and share the further savings as well.
If you have never tried the light and delicious flavor and benefits of coconut oil, you owe it to yourself to give it a try.
